Fruited Curry Turkey Salad
- ½ cup plain yogurt
- ½ cup mayonnaise
- 1 tablespoon honey
- 1½ teaspoon curry powder
- ¼ teaspoon salt
- Dash pepper
- 4 cups cubed cooked turkey
- ½ cup chopped apple
- ⅓ cup chopped celery
- ⅓ cup chopped, walnuts, toasted
- ⅓ cup dried cranberries
- 5 cups torn mixed salad greens
In a large bowl, combine the first six ingredients.
Stir in the turkey, apple, celery, walnuts and cranberries.
Divide salad greens among five serving plates; top with turkey mixture.
With Blood Orange & Red Wine Vinaigrette