Orzo Vegetable Salad - Carolina Country

Orzo Vegetable Salad

3.9/5 rating (7 votes)
Orzo Vegetable Salad


  • ½ cup uncooked orzo pasta
  • 3 plum tomatoes, chopped
  • 1 cup marinated quartered artichoke hearts, chopped
  • 1 cup coarsely chopped fresh spinach
  • 2 green onions, chopped
  • ½ cup crumbled feta cheese
  • 1 tablespoon capers, drained
  • ⅓ cup olive oil
  • 4 teaspoons lemon juice
  • 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
  • 2 teaspoons grated lemon peel
  • 2 teaspoons rice vinegar
  • ½ teaspoon salt
  • ¼ teaspoon pepper


  1. Cook the orzo according to the package directions.

  2. Meanwhile, in a large bowl, combine the tomatoes, artichokes, spinach, onions, cheese and capers. In a small bowl, whisk the dressing ingredients.

  3. Drain orzo and rinse in cold water. Add to vegetable mixture. Pour dressing over salad; toss to coat. Chill until serving.

Recipe courtesy of

Taste of Home

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3.9/5 rating (7 votes)

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