Spaghetti Salad

4.0/5 rating 1 vote
Spaghetti Salad


  • 1 small box of thin spaghetti
  • 1 (16 ounce) bottle of Italian dressing
  • 1 cup Parmesan cheese, grated
  • 2 cucumbers, cut into small pieces
  • 1 tomato, cut into small pieces
  • 1 green pepper, cut into small pieces
  • 1 onion, cut into small pieces


  1. Cook spaghetti and drain. Mix remaining ingredients and toss with spaghetti noodles. Refrigerate.

Recipe courtesy of

Tina Johnson, a member of Blue Ridge EMC

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Comments (1)

  • elayne


    05 May 2014 at 20:08

    This is so delicious.


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