This vibrant, fresh salad makes a solid sidekick to a pot of soup on a chilly winter’s day. Consider doubling up on the piquant dressing — it keeps well for several weeks in the refrigerator — or sub your own favorite.
Dressing
Salad
Combine the dressing ingredients in a jar and shake to mix. Makes about 1 cup.
For the salad, blanch broccoli and asparagus; cool and dry with paper towels. Combine all salad ingredients except pomegranate in large bowl. Pour in dressing and toss to coat salad. Chill for several hours before serving. Scatter with arils at serving time.
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Gregory Flythe |
January 13, 2023 |
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