In a food processor, combine flour, confectioners' sugar, and lemon and orange peel. Cut in butter until crumbly; process until mixture forms a ball. Pat into a greased 13-by-9-by-2-inch baking pan. Bake at 350 degrees for 12–14 minutes or until set and the edges are lightly browned.
Meanwhile, in a mixing bowl, combine the filling ingredients; mix well. Pour over hot crust. Bake for 14–16 minutes or until set and lightly browned.
Meanwhile, in a bowl, combine topping ingredients. Spread over filling. Bake 7–9 minutes longer or until topping is set. Cool on a wire rack. Refrigerate overnight. Cut into bars just before serving.
Good Pecan Pie
Hi Susan,
The good news is that it really doesn't matter so use whichever one you happen to have on hand! Hope the pie turns out well...
Carolina Country
Good Pecan Pie
For the pecan pie which vinegar is best.White vinegar or apple cider vinegar?