Asparagus with Garlic and Thyme - Carolina Country

Asparagus with Garlic and Thyme

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Asparagus with Garlic and Thyme


  • 2 tablespoons canola oil
  • 2 cloves garlic, sliced
  • 4 cups chopped fresh asparagus
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon red wine vinegar


  1. In a large skillet, heat oil over medium-high heat. Add garlic; cook until lightly browned, about 30 seconds. Remove from skillet with a slotted spoon, and set aside.

  2. Add asparagus to skillet; cook until lightly browned and tender, about 4 minutes. Remove from heat. Stir in salt, pepper, thyme, parsley, vinegar and garlic.

Recipe courtesy of

Taste of the South

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