- 2 slices whole wheat bread, toasted
- 1–2 leaves lettuce
- 4 slices tomato
- ½ avocado, thickly sliced
- 4 slices maple bacon, fried
- ¼ cup mayonnaise
- ¼ tablespoon adobo sauce
- 1 teaspoon lime juice
- Salt, to taste
- Fresh ground pepper, to taste
To build your sandwich, spread the sauce across one slice of bread. Top with lettuce, tomato, avocado, bacon and the second slice of bread.
For chipotle-mayonnaise sauce, mix mayonnaise, adobo sauce and lime juice in a small bowl. Season with salt and pepper.
More Side Dishes
from Alimentaire Wholesome Breads
Originally published January 1970