Who doesn’t love cornbread? And who says you have to serve traditional bread with your spaghetti? Surprise your crowd with this toasty cheesy cornbread … something different that works!
Stir all ingredients (except oil) together and let stand 5 minutes.
Add enough oil to lightly coat your skillet. Drop mix by tablespoons into medium-high oil and spread out with the back of a spoon.
Fry on each side until golden brown, about 2 minutes per side. Drain on paper towels.
*Add sugar, if preferred, if your mix doesn’t have any.
The flavor of this hearty, meaty sauce pairs perfectly with the cheesy crisps. Try Wendy's Spaghetti Sauce With Sausage Meatballs.
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