Buttermilk Green Goddess Dressing

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Buttermilk Green Goddess Dressing

Here’s an old dressing with a bright twist thanks to some citrus alternatives to the standard lemon. Super simple to throw together, it’s free of preservatives and packed with vibrant flavor. Use as a sandwich spread, veggie dip, topping for meat and fish or a pasta sauce  — the possibilities are endless! It really sings on the roasted veggies from our Roasted Veggies & Shrimp Skewers recipe!

Ingredients

  • 1 cup mayonnaise (we prefer Duke’s)

  • ½ cup buttermilk

  • 1 tablespoon anchovy paste

  • ½ cup fresh parsley, minced

  • ¼ cup fresh tarragon (or 2 teaspoons dried)

  • 2–3 cloves garlic, minced

  • 2 green onions, minced

  • ¾ cup chives, minced

  • 1 tablespoon each fresh orange and lime juice

  • Zest of orange and lime

  • 1 teaspoon salt

  • 1 teaspoon black pepper

Directions

  1. Whisk together mayonnaise, buttermilk and anchovy paste until blended. Add remaining ingredients and stir to combine.

  2. Chill. This will last in refrigerator for 1–2 weeks.

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A Perfect Pair

Dressings aren't just for cold salads. The vegetables in our Roasted Veggies & Shrimp Skewers are a great match with this recipe.

Get the Recipe

Recipe courtesy of

Wendy Perry, a culinary adventurist and blogger, chats about goodness around NC on her blog at WendysHomeEconomics.com.

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