Buttermilk Green Goddess Dressing
Here’s an old dressing with a bright twist thanks to some citrus alternatives to the standard lemon. Super simple to throw together, it’s free of preservatives and packed with vibrant flavor. Use as a sandwich spread, veggie dip, topping for meat and fish or a pasta sauce — the possibilities are endless! It really sings on the roasted veggies from our Roasted Veggies & Shrimp Skewers recipe!
Ingredients
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1 cup mayonnaise (we prefer Duke’s)
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½ cup buttermilk
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1 tablespoon anchovy paste
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½ cup fresh parsley, minced
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¼ cup fresh tarragon (or 2 teaspoons dried)
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2–3 cloves garlic, minced
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2 green onions, minced
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¾ cup chives, minced
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1 tablespoon each fresh orange and lime juice
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Zest of orange and lime
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1 teaspoon salt
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1 teaspoon black pepper
Directions
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Whisk together mayonnaise, buttermilk and anchovy paste until blended. Add remaining ingredients and stir to combine.
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Chill. This will last in refrigerator for 1–2 weeks.
A Perfect Pair
Dressings aren't just for cold salads. The vegetables in our Roasted Veggies & Shrimp Skewers are a great match with this recipe.
Recipe courtesy of
Wendy Perry, a culinary adventurist and blogger, chats about goodness around NC on her blog at WendysHomeEconomics.com.Share this recipe
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