1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
1 can (12 ounces) evaporated milk
1 cup (8 ounces) sour cream
1/2 cup butter or margarine, melted
1 teaspoon onion powder
1 teaspoon garlic powder
1 package (32 ounces) frozen Tater Tots
1 1/2 cups (6 ounces) shredded cheddar cheese
1 cup crushed potato chips
Directions
Combine first six ingredients. Stir in Tater Tots. Transfer to a greased 13-by-9-by-2-inch baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 350 degrees for 30–35 minutes or until bubbly.