Cooler Corn with Cilantro Lime Butter   - Carolina Country

Cooler Corn with Cilantro Lime Butter  

4.0/5 rating 1 vote
Cooler Corn with Cilantro Lime Butter  

Ingredients

  • Ears of corn, husked with silks removed (however many you need)
  • Water (enough to cover corn in a cooler)
  • Salt to taste
Cilantro Lime Butter
  • 1 stick butter, melted
  • 1 teaspoon lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon cilantro, chopped

Directions

  1. Place corn in a cooler large enough to hold all the ears. Bring water to a boil and carefully pour over the corn. Close lid to cooler and leave closed for 15 to 20 minutes until corn is done.

  2. Remove corn from cooler; combine all ingredients and brush on corn.

Recipe courtesy of

WRAL-TV’s “Local Dish”

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4.0/5 rating 1 vote

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