Crisp Cucumber Salsa - Carolina Country

Crisp Cucumber Salsa

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Crisp Cucumber Salsa


  • 2 cups finely chopped seeded, peeled cucumber
  • ½ cup finely chopped seeded tomato
  • ¼ cup chopped red onion
  • 2 tablespoons minced fresh parsley
  • 1 jalapeño pepper, seeded and chopped
  • 4½ teaspoons minced fresh cilantro
  • 1 garlic clove, minced or pressed
  • ¼ cup reduced-fat sour cream (or Greek yogurt)
  • 1½ teaspoons lemon juice
  • 1½ teaspoons lime juice
  • ¼ teaspoon ground cumin
  • ¼ teaspoon seasoned salt
  • Tortilla chips


  1. In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.

Recipe courtesy of

Taste of Home

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