This savory, saucy potato salad is a tasty side dish for just about anything! Make these foil packets ahead and stack in the fridge to be ready to hit the grill.
Heat grill to medium-low.
Coat foil generously with pan spray. Cut potatoes into ¾-inch cubes and divide among the two foil sheets.
Combine remaining ingredients except dill. Spoon mixture over potatoes. Wrap and seal the packets.
Place onto hot grill over direct heat; cover and cook 10 minutes. Check one packet for doneness — if needed, cook several more minutes.
Remove from grill and let rest 5–10 minutes. Sprinkle with fresh dill.
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Comments (2)
Erin |
April 30, 2019 |
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glad you tweaked to enjoy with your family.
Wendy
Wendy |
August 06, 2019 |
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