Favorite Canned Salsa - Carolina Country

Favorite Canned Salsa

4.0/5 rating (2 votes)
Favorite Canned Salsa


  • 14 cups tomatoes (peeled, chopped and drained)
  • 3 cups chopped onion
  • ½ cup chopped chili peppers (or more if you want it HOT)
  • 1–3 cups green, yellow and red sweet peppers, chopped
  • 8–10 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 cup ketchup
  • ¾ cup vinegar
  • 10 tablespoons cornstarch or Therm-Flo
  • 2½ tablespoons salt
  • 1 tablespoon chili powder
  • 1½ teaspoons ground cumin


  1. Customize this salsa (from the “Simply in Season” cookbook) to your taste by adjusting the number and types of peppers you use. — Amy

  2. Combine tomatoes, onion, peppers and garlic and set aside. Combine other ingredients and cook until sauce is thick and a clear dark color.

  3. Add combined vegetables to sauce and stir well.

  4. Ladle into hot sterilized pint jars to within ½ inch of top, seal with new sterilized lids, and process full jars in boiling water bath for 35 minutes.

Recipe courtesy of

Amy Ney

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4.0/5 rating (2 votes)

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