Skillet Green Beans With Tomatoes and Garlic
This simple side dish will soon be a staple in your kitchen! Try it with our Seared Salmon with pine nut topping and this Stovetop Apple Pie to complete your skillet dinner.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/4 cup yellow onions, minced
- 3 cloves garlic, thinly sliced
- 1½ pounds green beans, ends trimmed
- 3 large ripe tomatoes, peeled, seeded and chopped
- Salt and freshly ground black pepper, to taste
Directions
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In nonstick skillet over medium heat, warm olive oil.
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Add onions and cook until soft, stirring occasionally, 7–10 minutes. Add garlic and continue stirring 1 minute. Add green beans and tomatoes; cover and cook over low heat until green beans are soft, 25 minutes.
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Season with salt and pepper. Cook, uncovered, until liquid is almost gone, 2–3 minutes.
