This simple side dish will soon be a staple in your kitchen! Try it with our Seared Salmon with pine nut topping and this Stovetop Apple Pie to complete your skillet dinner.
In nonstick skillet over medium heat, warm olive oil.
Add onions and cook until soft, stirring occasionally, 7–10 minutes. Add garlic and continue stirring 1 minute. Add green beans and tomatoes; cover and cook over low heat until green beans are soft, 25 minutes.
Season with salt and pepper. Cook, uncovered, until liquid is almost gone, 2–3 minutes.