Grilled Cheese Sandwiches With roasted red pepper and pesto
When it’s time to put a twist on a classic you may have served before, roasted red pepper and pesto grilled cheese sandwiches are perfect for putting something new on the table. Prep time for this flavor-packed treat is five minutes and cooking time is 10 minutes.
Ingredients
- 4 slices French or Italian bread
- 2 large roasted red peppers
- 3 tablespoons prepared pesto
- 2 tablespoons butter, softened
- 4 slices mozzarella cheese
Directions
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Preheat a skillet or grill pan over medium-low heat.
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Spread insides of the bread slices evenly with pesto. Stack red peppers and mozzarella cheese.
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Spread the outer sides of bread with softened butter and grill until toasted and cheese is melted, about five minutes per side. Rest one minute before cutting.