Grilled Pineapple - Carolina Country

Grilled Pineapple

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Grilled Pineapple


  • 1/4 cup maple syrup
  • 3 tablespoons butter (no substitutes), melted
  • 1 fresh pineapple
  • 2 tablespoons chopped macadamia nuts or hazelnuts, toasted


  1. Combine syrup and butter; set aside. Quarter the pineapple lengthwise, leaving top attached. Grill, uncovered, over medium heat for 5 minutes. Turn; brush with maple butter. Grill 5-7 minutes longer or until heated through; brush with maple butter and sprinkle with nuts. Serve with remaining maple butter.

Recipe courtesy of

Taste of Home

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