Jalapeño Cranberry Sauce
Ingredients
- ½ cup white vinegar
- ½ cup water
- 1½ cups sugar
- 3–4 chopped jalapeño peppers (fresh), seeds removed
- 12 ounces fresh cranberries
Directions
Boil vinegar, water, sugar and jalapeños for 5 minutes. Add the cranberries.
Boil 5 minutes more (it will gel when it cools).
