Red cabbage’s deep hue reveals a more nutritious choice than its green counterpart, thanks to more Vitamin E, C and beta carotene. And its earthy taste delivers big flavor in this pickled slaw, the perfect topper for hot dogs and more. Plus, it’s extra pretty with splashy yellow pineapple mixed in!
Toss all ingredients together, putting aside a few tidbits of green onion for garnish. Let the slaw marinate for several hours or overnight before serving. Keeps up to about 10 days in the refrigerator.
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