Maw’s Macaroni Casserole

3.7/5 rating (3 votes)
Maw’s Macaroni Casserole


  • 1 package (8 ounces) elbow macaroni
  • 1 can cream of mushroom soup, undiluted
  • 1 small onion, chopped fine
  • 3 cups broccoli, chopped (optional)
  • 2 cups cheddar cheese, shredded
  • 1 jar (2 ounces) pimento, chopped and drained
  • 1 cup mayonnaise
  • 3 tablespoons butter, melted
  • 1 cup crackers, crushed
  • Paprika


  1. Cook macaroni according to package directions.

  2. Drain and combine with mushroom soup, onion, broccoli, cheese, pimento and mayonnaise, mixing well. Place combined ingredients in a greased 13-by-9-inch baking dish.

  3. Combine butter and crumbs, mixing well; distribute evenly over mixture in dish and sprinkle lightly with paprika. Bake at 350 degrees for 30 minutes.

Recipe courtesy of

Audrey Greene of Deep Gap, a member of Blue Ridge EMC

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3.7/5 rating (3 votes)

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