Sandy’s Cheesy Potatoes

4.5/5 rating (2 votes)
Sandy’s Cheesy Potatoes

My mom would always make these potatoes for Easter, and their cheesy goodness pairs perfectly with ham. Plus, leftovers make a stellar complement to eggs for breakfast the morning after!


  • 2 pounds frozen hash browns
  • ½ cup minced onion
  • 1 can (10¾ ounces) cream of chicken soup
  • 1 pint sour cream
  • 12 ounces shredded cheddar cheese (Reserve 4 ounces for topping)
  • Pepper to taste


  1. Preheat oven to 375 degrees.

  2. Combine ingredients and spread into a greased 13- x 9-inch pan. Sprinkle with reserved 4 ounces of cheese.

  3. Bake for one hour or until bubbling and browned.

Recipe courtesy of

Tara Verna of Creedmoor

Rate this recipe

4.5/5 rating (2 votes)

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Comments (1)

  • Recipe to share.

    Belinda |
    March 01, 2022 |

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