Heat butter in large nonstick skillet on medium heat. Add corn; cook 6 minutes, stirring frequently. Stir in sour cream; cook and stir 3 minutes or until heated through. Remove from heat; stir in cheese and basil.
Oops… that must of got lost in the move to our new website. The recipe calls for ½ cup Sour Cream. Thanks for bringing it to our attention. The page has been updated. Please let us know how it turns out.
Comments (2)
judy c |
October 06, 2012 |
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warren |
October 08, 2012 |
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