Cheesy Broccoli Macaroni

0.0/5 rating (0 votes)
Cheesy Broccoli Macaroni


  • 1 cup frozen chopped broccoli
  • 8 ounces process cheese (Velveeta), cubed
  • 2 1/2 cups cooked elbow macaroni
  • 3 bacon strips, cooked and crumbled


  1. In a large saucepan, cook broccoli according to package directions until crisp-tender; drain. Add the cheese; cook and stir over medium-low heat until cheese is melted. Add macaroni; heat through. Sprinkle with bacon.

Recipe courtesy of

Taste of Home

Share this recipe:

Leave a comment

You are commenting as guest.

Like this?


Share it with others