Cheesy Green Bean Casserole

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Cheesy Green Bean Casserole


  • 2 packages (16 ounces each) frozen French-cut green beans, thawed, drained
  • 1 can (10¾ ounces) condensed cream of mushroom soup
  • ½ pound (8 ounces) Velveeta, cut into ½-inch cubes
  • 1½ cups hot water
  • ¼ cup butter
  • 1 package (6 ounces) Stove Top stuffing mix for chicken


  1. Heat oven to 350 degrees. Combine beans and soup in a 2-quart casserole; top with Velveeta.

  2. Add water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture. Bake 35 to 40 minutes or until heated through.

Recipe courtesy of

Kraft Foods

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