A warm mug of apple cider in the cold winter months is so soothing and comforting. But did you know it's also tasty in dressing? This two-step recipe is simple to make with pantry ingredients you’re likely to have on hand. Drizzle it over a pan of simple roasted vegetables with slices of apple, or over a spinach salad topped with boiled eggs and crumbled bacon. It’s even tasty over baked sweet potatoes!
Combine all ingredients in a quart jar with lid.
Shake to blend!
Note: This dressing is best if made at least one hour ahead. Will keep in refrigerator a few weeks, but serve warm or at room temperature.
{ampz:Custom share for module}