Spring Strawberry Slaw With Honey Citrus Vinaigrette

4.0/5 rating (3 votes)
Spring Strawberry Slaw

Spring has arrived when strawberry fields are bursting full of fruit! Swing by your local farm and pick some gorgeous red berries to make this citrusy strawberry slaw sing! Serve alongside our deviled crab.



  • 1 bag (10-ounce) angel hair slaw

  • 1 cup English cucumbers, thinly sliced, unpeeled

  • 1 cup red onion, thinly sliced

  • 2–3 stalks celery, thinly sliced

  • 5 radishes, chopped

  • 1 quart fresh strawberries, sliced

  • 1 tablespoon poppy seeds

  • 2 teaspoons kosher salt

  • ½ cup packed fresh dill, chopped

  • ½ cup packed fresh cilantro, chopped

Honey Citrus Vinaigrette

  • ¼ cup honey

  • ¼ cup light oil (like sunflower or grapeseed)

  • 3 tablespoons apple cider vinegar

  • Zest of 1 lime, lemon and orange

  • 4 tablespoons fresh orange juice

  • 1 tablespoon fresh lemon juice

  • 1 tablespoon fresh lime juice

  • Pinch of salt and black pepper


  1. Combine slaw ingredients. In a separate bowl, whisk together vinaigrette. About 20–30 minutes before serving time, toss the two together.

Recipe courtesy of

Wendy Perry, a culinary adventurist and blogger, chats about goodness around NC on her blog at WendysHomeEconomics.com.

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4.0/5 rating (3 votes)

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