These crispy-on-the-outside and moist-in-the-middle hushpuppies featuring NC sweet potatoes are the perfect side dish for our clam chowder (or any bowl of your favorite soup). Great on a brunch table, too!
Combine all the ingredients except oil and mix well. Let sit 15 minutes.
Heat oil to 350 degrees.
Using a teaspoon, drop hushpuppy batter into the oil. Fry about 3–4 minutes until golden brown. Remove with slotted spoon and drain on paper towels.
North Carolina grows more sweet potatoes than any other state. They sweeten the state’s economy, too, yielding a crop worth $324 million in 2019. Dig up some more sweet facts about our state's official vegetable!
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Comments (1)
You could use the recipe I bet if you just exchanged Splenda instead of sugar!
Dale Ann Baldwin |
February 13, 2023 |
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