Swiss Cheese Potato Pancakes - Carolina Country

Swiss Cheese Potato Pancakes

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Swiss Cheese Potato Pancakes


  • 1 package (3 ounces) cream cheese, softened
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 4 cups shredded peeled potatoes (about 1 pound)
  • 1⁄4 cup shredded Swiss cheese
  • 2 tablespoons grated onion
  • 1⁄4 teaspoon salt
  • 1⁄8 teaspoon pepper
  • Dash cayenne pepper
  • 3 tablespoons butter or margarine
  • 3 tablespoons vegetable oil


  1. In a mixing bowl, beat cream cheese until smooth. Add eggs, one at a time, beating well after each addition. Add flour; mix well. Stir in potatoes, Swiss cheese, onion, salt, pepper and cayenne pepper.

  2. In a large skillet, heat butter and oil over medium heat. Drop batter by 1⁄4 cupfuls; press lightly to flatten. Fry until golden and crisp, about 5 minutes on each side.

  3. Drain on paper towels.



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