Warm Tasty Greens With Garlic - Carolina Country

Warm Tasty Greens With Garlic

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Warm Tasty Greens With Garlic


  • 1 pound kale, trimmed and torn (about 20 cups)
  • 2 tablespoons olive oil
  • ¼ cup chopped oil-packed sun-dried tomatoes
  • 5 garlic cloves, minced
  • 2 tablespoons minced fresh parsley
  • ¼ teaspoon salt


  1. In a 6-quart stockpot, bring 1 inch of water to a boil. Add kale; cook covered, 10–15 minutes or until tender. Remove with a slotted spoon; discard cooking liquid.

  2. In same pot, heat oil over medium heat. Add tomatoes and garlic; cook and stir 1 minute. Add kale, parsley and salt; heat through, stirring occasionally.

Recipe courtesy of

Taste of Home

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