Sante Fe Soup - Carolina Country

Sante Fe Soup

2.3/5 rating (3 votes)
  • Category: Soups
  • Servings: Makes 4 quarts
  • Print Recipe
Sante Fe Soup


  • 2 pounds ground beef
  • 1 onion chopped
  • 2 half-ounce packages ranch-style dressing mix
  • 2 1 1/4-oz. packages taco seasoning mix
  • 1 16-oz. can black beans, undrained
  • 1 16-oz. can kidney beans, undrained
  • 1 16-oz. can pinto beans, undrained
  • 1 16-oz. can diced tomatoes with chilies, undrained
  • 1 16-oz. can tomato wedges, undrained
  • 1 16-oz. cans white corn, undrained
  • 2 cups water
  • Garnish: shredded cheddar cheese, sliced green onions


  1. Cook meat and onion together until meat is browned. Stir ranch-style dressing mix and taco seasoning mix into meat. Add remaining ingredients with juices from all. Add water. Simmer for 2 hours. If mixture is too thick, add water. 

  2. Garnish each serving with shredded cheddar cheese and sliced green onions. Serve over Fritos.



Recipe courtesy of

Lee Ragsdale of North Carolina EMC in Raleigh

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2.3/5 rating (3 votes)

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