Seriously Simple Beef Stew

4.0/5 rating 1 vote
Seriously Simple Beef Stew


  • 1 boneless beef chuck eye roast (2 pounds), cut into 1-inch chunks
  • 2 cups water
  • ¾ cup Kraft Original Barbecue Sauce
  • 1½ pounds baking potatoes (about 3), cut into 1-inch thick slices
  • 1 onion, coarsely chopped
  • ¼ cup A.1 Steak Sauce


  1. Bring meat, water and barbecue sauce to boil in Dutch oven or deep large skillet; cover. Simmer on medium-low heat 1 hour.

  2. Add vegetables; stir. Cook covered, 1 hour or until meat and vegetables are tender, stirring occasionally.

  3. Stir in steak sauce; cook 2 minutes.

Special extra
  1. Sprinkle with chopped fresh thyme leaves just before serving.

Slow cooker preparation
  1. Place all ingredients except steak sauce in slow cooker; cover with lid. Cook on low 8 hours (or on high 4 hours). Stir in steak sauce; cook 2 minutes.

Recipe courtesy of

Kraft Foods

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Comments (2)

  • The picture of the soup includes sliced carrots but they aren't listed in the recipe!

    William Seitz |
    January 30, 2023 |

    • You are correct! Not sure why this is so, but you can't go wrong by adding a few chopped carrots to the stew when you add the potatoes and onions. Hope it turns out well for you!

      Carolina Country |
      February 03, 2023 |

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