Tuna Sliders with Green Chilies - Carolina Country

Tuna Sliders with Green Chilies

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Tuna Sliders with Green Chilies

Canned goods provide quick, year-round access to seasonal fruits and vegetables, often without the need for preservatives and additives. They also help cut down on prep time in the kitchen.


  • 1 can (5-ounce) tuna, packed in water, drained and flaked
  • 1 can (4.25-ounce) chopped green chilies
  • ¼ cup diced celery
  • ¼ cup diced red onion
  • ¼ cup reduced-fat mayonnaise
  • 2 tablespoons chopped fresh cilantro or parsley
  • 6 slider rolls, split
  • Lettuce leaves


  1. In large bowl, combine tuna, green chilies, celery, red onion, mayonnaise and chopped cilantro; toss to mix well.

  2. Top bottom half of each roll with lettuce leaves; top with some tuna mixture and top half of roll.

beef and vegetable soupPut your "cantry" to work!

Here's another recipe using canned goods to cut down on kitchen prep time: Beef and Vegetable Soup

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