Fried Crawfish Tails
We in North Carolina love fried everything, which also works quite well for crawfish tails.
- 1 pound crawfish tail meat, peeled
- 2 eggs
- Your favorite crab seasoning
Beat eggs, and add milk and crab seasoning to taste.
Put flour in pan to dip tails into.
Add more seasoning (to taste) to flour.
Dip tails in egg/milk mixture, then dip in flour to create coating.
Deep fry in hot oil and enjoy.