Savor the South™ Cookbooks


Each little cookbook in our Savor the South Cookbooks collection is a big celebration of a beloved food — brimming with personality and a treasure of some 50 recipes, from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. Now available: Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon. Also available as e-books.

University of North Carolina Press

Chapel Hill, NC
At bookstores or (800) 848-6224

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