Roland’s Dry Rub
This rub has been used for more than 40 years by family and friends to season pork and beef ribs, beef, pork, turkey, chicken, shrimp and fish, as well as vegetables. Just sprinkle it on according to taste 15 minutes before baking or grilling. A 5.5-oz. bottle sells for $5 online. A few locations where the rub is sold include South Mountain Food Outlet in Shelby, Abele’s Family Restaurant in Morganton, Wells Jenkins & Wells Fresh Meat Market in Forest City and The Butcher of Brunswick in Shallotte. Visit ncagr.gov to find a list of stores that carry the product. The company, based in Morganton, is owned by Gayle and Joyce Short. They are members of both Rutherford EMC and Brunswick EMC. Order through the contacts below.