Extra wonton wrappers?

Discover 5 easy ways to repurpose your remaining ingredients

By Wendy Perry

If you tried our Crab Rangoon Stuffed Mushrooms, you may have a few left-overs lying around.

Don't toss those leftovers! Recipe contributor Wendy Perry shares five tips for making good use of these epicurean oddities.

Ways to use the extra wonton wrappers:

  1. Fry, drain and sprinkle with cinnamon sugar.
  2. Substitute for lasagna noodles or ravioli.
  3. Put into muffin tins, fill with dessert or quiche mixture and bake.
  4. Fry or bake and use like tortilla chips or “croutons.”
  5. Can be frozen for later use.

About the Author

Wendy Perry is a culinary adventurist specializing in NC-made food products and small NC farms. She’s a regular contributor to our Carolina Kitchen section.
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