Bacon-Cheddar Deviled Eggs

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Bacon-Cheddar Deviled Eggs


  • 12 hard-cooked eggs
  • ½ cup mayonnaise
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons finely shredded cheddar cheese
  • 1 tablespoon honey mustard
  • ¼ teaspoon pepper


  1. Slice eggs in half lengthwise; remove yolks and set whites aside.

  2. In a small bowl, mash yolks. Stir in mayonnaise, bacon, cheese, mustard and pepper.

  3. Stuff or pipe into egg whites. Refrigerate until serving.

Recipe courtesy of

Taste of Home

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