Main Courses - Carolina Country

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Honey Baked Ham Salad

Honey Baked Ham Salad

With wilted caraway slaw salad and rye croutons
Peas and Carrot Fritters

Peas and Carrot Fritters

With lemon yogurt tzatziki
Acorn Squash Date Bowls

Acorn Squash Date Bowls

Sweet-Spicy Salmon

Sweet-Spicy Salmon

Buttermilk Bisque

Buttermilk Bisque

With roasted turnips, pears and leeks
Seared Salmon

Seared Salmon

With pine nut topping
Pork Tenderloin Sheet Pan Supper

Pork Tenderloin Sheet Pan Supper

With sweet potatoes
Turkey-Vegetable Brunch Casserole

Turkey-Vegetable Brunch Casserole

Thanksgiving turkey lives on
Grilled Cheese Sandwiches

Grilled Cheese Sandwiches

With wilted greens and jam
Turkey Pot Pie

Turkey Pot Pie

A warm, hearty dish for cool, autumn nights
State Fair

State Fair "Stoup"

A little bit soup and a little bit stew
Tomato-Swiss Slab Pie

Tomato-Swiss Slab Pie

With fresh dill
Crispy Fish Sandwich

Crispy Fish Sandwich

With roasted tomato, peach and nectarine jam
Sopa de Maní (Peanut Soup)

Sopa de Maní (Peanut Soup)

From a Bolivian kitchen
Chilled Shrimp Salad

Chilled Shrimp Salad

with capers and artichokes

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