Marinated Catfish Fillets - Carolina Country

Marinated Catfish Fillets

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Marinated Catfish Fillets


  • 6 catfish fillets (about 8 ounces each)
  • 1 bottle (16 ounces) Italian salad dressing
  • 1 can (10 3/4 ounces) condensed tomato soup, undiluted
  • 3/4 cup vegetable oil
  • 3/4 cup sugar
  • 1/3 cup vinegar
  • 3/4 teaspoon celery seed
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon garlic powder


  1. Place fillets in a large resealable plastic bag or shallow glass container; cover with salad dressing. Seal bag or cover container; refrigerate for 1 hour, turning occasionally. Drain and discard marinade.

  2. Combine remaining ingredients; mix well. Remove 1 cup for basting. (Refrigerate remaining sauce for another use.)

  3. Grill fillets, covered, over medium hot heat for 3 minutes on each side. Brush with the basting sauce. Continue grilling for 6-8 minutes or until fish flakes easily with a fork, turning once and basting several times.

Recipe courtesy of

Taste of Home

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