Grape Salad

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Grape Salad


  • 1 package (8 ounce) cream cheese
  • 1 carton (8 ounce) sour cream
  • 3 tablespoons sugar
  • 6 cups seedless grapes (use 3 cups red and 3 cups white)
  • 1/2 cup brown sugar
  • 1 cup pecans


  1. Mix first 3 ingredients well. Pour this mixture over grapes. Grapes must be dry. Top with brown sugar and cover with nuts. Place in refrigerator overnight.

Recipe courtesy of

Melvie McManus, a member of Union Power Cooperative

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