Sesame Cucumber Salad
Ingredients
- 8 cups thinly sliced cucumbers
- 1 tablespoon salt
- 2 green onions, sliced
- 1 garlic clove, minced
- 2 to 3 tablespoons soy sauce
- 2 tablespoons vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon sesame seeds, toasted
- 1/8 teaspoon cayenne pepper
Directions
Place cucumbers in a colander. Set the colander on a plate; sprinkle cucumbers with salt and toss. Let stand for 30 minutes. Rinse and drain well. In a bowl, combine the onions, garlic, soy sauce, vinegar, oil, sesame seeds and cayenne. Add cucumbers and toss to coat. Cover and refrigerate until serving.
