Savory Sprouts

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Savory Sprouts


  • 1 package (16 ounces) frozen brussels sprouts
  • 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
  • 3 tablespoons milk
  • 1⁄4 teaspoon dried thyme
  • 1⁄4 cup sliced almonds, toasted


  1. Cut an X in the core of each sprout. In a pan, cook the sprouts according to package directions; drain. Remove and set aside.

  2. To the pan, add soup, milk and thyme; heat through. Return sprouts to pan; stir to coat. Move to a dish; sprinkle with almonds.

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