Taco Lasagna - Carolina Country

Taco Lasagna

3.3/5 rating (12 votes)
Taco Lasagna


  • 1 pound ground beef
  • ½ cup chopped green pepper
  • ½ cup chopped onion
  • ⅔ cup water
  • 1 envelope taco seasoning
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14½ ounces) Mexican diced tomatoes, undrained
  • 6 flour tortillas (8 inches)
  • 1 can (16 ounces) refried beans
  • 3 cups (12 ounces) shredded Mexican cheese blend


  1. In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in black beans and tomatoes. Simmer, uncovered for 10 minutes.

  2. Place two tortillas in a greased 13-by-9-inch baking dish. Spread with half of the refried beans, then half the beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese.

  3. Cover and bake at 350 degrees for 25–30 minutes or until heated through and cheese is melted.

Recipe courtesy of

Taste of Home

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3.3/5 rating (12 votes)

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