Cooler Corn with Cilantro Lime Butter
- Ears of corn, husked with silks removed (however many you need)
- Water (enough to cover corn in a cooler)
- Salt to taste
- 1 stick butter, melted
- 1 teaspoon lime juice
- 1 teaspoon lime zest
- 1 teaspoon cilantro, chopped
Place corn in a cooler large enough to hold all the ears. Bring water to a boil and carefully pour over the corn. Close lid to cooler and leave closed for 15 to 20 minutes until corn is done.
Remove corn from cooler; combine all ingredients and brush on corn.