Swiss Chocolate Cake A new holiday favorite
An easy recipe that looks anything but basic. Fluffy, creamy and chocolatey — bring this beauty to your next holiday gathering.
Ingredients
- 1 box Swiss chocolate cake mix*
- 1 small box instant vanilla pudding
- 3 eggs
- 1½ cups milk
- ¾ cup oil
- Baking spray with flour
Frosting
- 1 (8-ounce) package cream cheese
- 1 cup sugar
- 1 (12-ounce) container Cool Whip
- 2 large Hershey bars, grated
- 1 cup pecans, finely chopped
Directions
Preheat oven to 300 degrees.
Spray three 9-inch round cake pans with baking spray with flour. Mix ingredients together well and pour into cake pans. Bake for 20–25 minutes or until toothpick comes out clean.
For frosting: Mix cream cheese and sugar together. Add Cool Whip to this mixture and then the Hershey bars and pecans. Spread over and between layers of cooled cake.
*If you can't find Swiss Cake Mix, any chocolate boxed cake mix will do. We used devil's food with nice results.
Comments (20)
Barbara Polamski |
December 04, 2017 |
reply
Jenny |
December 04, 2017 |
reply
kendra |
December 04, 2017 |
reply
Barbara Reddick |
December 10, 2017 |
reply
Carolina Country |
December 17, 2019 |
reply
Peggy Esposito |
February 26, 2020 |
reply
Carnellia Oneal |
January 21, 2018 |
reply
Carrie Hobbs |
November 18, 2018 |
reply
Sarah Northern |
December 21, 2018 |
reply
Carolina Country |
December 17, 2019 |
reply
Melinda |
January 29, 2019 |
reply
Carolina Country |
January 30, 2019 |
reply
Karen Williamson |
January 01, 2020 |
reply
Carolina Country |
January 02, 2020 |
reply
Amanda |
February 01, 2020 |
reply
Darlene |
February 10, 2020 |
reply
Margo |
December 18, 2020 |
reply
Mrs George Strait |
January 31, 2021 |
reply
Linda Poplin |
December 27, 2022 |
reply
Linda Poplin |
February 11, 2023 |
reply