Reuben Casserole Recipe - Carolina Country

Reuben Casserole

3.5/5 rating (4 votes)
  • Category: Pork
  • Servings: 2
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Reuben Casserole


  • 1½ cups uncooked egg noodles
  • ⅔ cup condensed cream of mushroom soup, undiluted
  • ⅓ cup 2% milk
  • 2 tablespoons chopped onion
  • ¾ teaspoon prepared mustard
  • 1 can (8 ounces) sauerkraut, rinsed and well drained
  • ⅓ pound smoked kielbasa or Polish sausage, cut into ½-inch slices
  • ½ cup shredded Swiss cheese
  • 3 tablespoons soft whole wheat bread crumbs
  • 1½ teaspoons butter, melted


  1. Preheat oven to 350 degrees.

  2. Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soup, milk, onion and mustard; set aside.

  3. Spread sauerkraut into a 1-qt. baking dish coated with cooking spray. Drain noodles; place over sauerkraut. Layer with soup mixture and kielbasa; sprinkle with cheese.

  4. In a small bowl, combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, for 15–20 minutes or until bubbly.

Recipe courtesy of

Taste of Home

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3.5/5 rating (4 votes)

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