November 2017
This Month’s Issue: The Food Issue
One part of the magazine we consistently get positive feedback on is our recipes. If we’re out and about talking to readers, it’s a safe bet the recipe page will come up as one that is never missed, and often cut out and saved for posterity. We hope you will find this issue, devoted to North Carolina food and recipes, equally as useful. If you’re hungry for more, visit our recipe page for more than 500 recipes, with something new featured every week.
Feature Stories
Cooking with NC Products You Know and Love
Neese’s Country Sausage, Krispy Kreme, Bone Suckin’ Sauce, Mt. Olive Pickles
Lucky Clays Farm is Growing for the Future
The Pee Dee Electric member makes sustainability a top priority
How to Satisfy a Crawfish Craving
NC crawfish farming means more chances to enjoy fresh crawdads
Departments
Discover the Spirit of Johnston County
Smokey Spiced Grilled Turkey Legs
Apple Pie with Cream Cheese Topping
In this month's Carolina Music featured track, Jon Shain and Joe Newberry mix blues, gospel, bluegrass and folk influences.
Featured Recipes from the Food Issue
A roundup of 12 new dishes from our Carolina Kitchen
Give the gift of energy savings
Choosing the right electronics when shopping for the holidays
