November 2017

November 2017

This Month’s Issue: The Food Issue

One part of the magazine we consistently get positive feedback on is our recipes. If we’re out and about talking to readers, it’s a safe bet the recipe page will come up as one that is never missed, and often cut out and saved for posterity. We hope you will find this issue, devoted to North Carolina food and recipes, equally as useful. If you’re hungry for more, visit our recipe page for more than 500 recipes, with something new featured every week.

— Scott Gates, editor

Feature Stories

Cooking with NC Products You Know and Love

Neese’s Country Sausage, Krispy Kreme, Bone Suckin’ Sauce, Mt. Olive Pickles

Lucky Clays Farm is Growing for the Future

The Pee Dee Electric member makes sustainability a top priority

How to Satisfy a Crawfish Craving

NC crawfish farming means more chances to enjoy fresh crawdads

Departments