Tuna Sliders with Green Chilies
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- Category: Appetizers, Seafood
- Servings: 12
- Print Recipe
Canned goods provide quick, year-round access to seasonal fruits and vegetables, often without the need for preservatives and additives. They also help cut down on prep time in the kitchen.
Ingredients
- 1 can (5-ounce) tuna, packed in water, drained and flaked
- 1 can (4.25-ounce) chopped green chilies
- ¼ cup diced celery
- ¼ cup diced red onion
- ¼ cup reduced-fat mayonnaise
- 2 tablespoons chopped fresh cilantro or parsley
- 6 slider rolls, split
- Lettuce leaves
Directions
In large bowl, combine tuna, green chilies, celery, red onion, mayonnaise and chopped cilantro; toss to mix well.
Top bottom half of each roll with lettuce leaves; top with some tuna mixture and top half of roll.
Put your "cantry" to work!
Here's another recipe using canned goods to cut down on kitchen prep time: Beef and Vegetable Soup.
Recipe courtesy of
cansgetyoucooking.comRate this recipe
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